Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.

Park S, Worobo RW, Durst RA

DOI: 10.1080/20013891081674
Published: 2001
Container: Critical reviews in biotechnology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/20013891081674,
  title = {Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.},
  author = {Park S and Worobo RW and Durst RA},
  year = {2001},
  journal = {Critical reviews in biotechnology},
  doi = {10.1080/20013891081674},
  url = {https://doi.org/10.1080/20013891081674}
}

RIS

TY  - JOUR
TI  - Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.
AU  - Park S
AU  - Worobo RW
AU  - Durst RA
PY  - 2001
JO  - Critical reviews in biotechnology
DO  - 10.1080/20013891081674
UR  - https://doi.org/10.1080/20013891081674
ER  -

APA

S, P., RW, W., & RA, D. (2001). Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.. Critical reviews in biotechnology. https://doi.org/10.1080/20013891081674

Source records

pubmed · retrieved 2026-09-25T08:37:39.118Z