Is it possible to identify ancient wine production using biomolecular approaches?

Léa Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, Maximilian Zerrer, Isabella Gaffney, Manon Bondetti, Cynthianne Spiteri, Jane Thomas-Oates, Oliver Craig

Open source

DOI: 10.1080/20548923.2020.1738728
Published: 2020
Container: STAR: Science & Technology of Archaeological Research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/20548923.2020.1738728,
  title = {Is it possible to identify ancient wine production using biomolecular approaches?},
  author = {Léa Drieu and Maxime Rageot and Nathan Wales and Ben Stern and Jasmine Lundy and Maximilian Zerrer and Isabella Gaffney and Manon Bondetti and Cynthianne Spiteri and Jane Thomas-Oates and Oliver Craig},
  year = {2020},
  journal = {STAR: Science \& Technology of Archaeological Research},
  doi = {10.1080/20548923.2020.1738728},
  url = {https://doi.org/10.1080/20548923.2020.1738728}
}

RIS

TY  - JOUR
TI  - Is it possible to identify ancient wine production using biomolecular approaches?
AU  - Léa Drieu
AU  - Maxime Rageot
AU  - Nathan Wales
AU  - Ben Stern
AU  - Jasmine Lundy
AU  - Maximilian Zerrer
AU  - Isabella Gaffney
AU  - Manon Bondetti
AU  - Cynthianne Spiteri
AU  - Jane Thomas-Oates
AU  - Oliver Craig
PY  - 2020
JO  - STAR: Science & Technology of Archaeological Research
DO  - 10.1080/20548923.2020.1738728
UR  - https://doi.org/10.1080/20548923.2020.1738728
ER  -

APA

Drieu, L., Rageot, M., Wales, N., Stern, B., Lundy, J., Zerrer, M., Gaffney, I., Bondetti, M., Spiteri, C., Thomas-Oates, J., & Craig, O. (2020). Is it possible to identify ancient wine production using biomolecular approaches?. STAR: Science & Technology of Archaeological Research. https://doi.org/10.1080/20548923.2020.1738728

Source records

hal · retrieved 2026-09-26T00:15:29.390Z