Strengthening the Aging Network: Development and Impact of a Virtual Course for Nutrition Professionals.

Rudolph CS, Francis SL, Wood EC

DOI: 10.1080/21551197.2026.2660689
Published: 2026 Apr-Jun
Container: Journal of nutrition in gerontology and geriatrics
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/21551197.2026.2660689,
  title = {Strengthening the Aging Network: Development and Impact of a Virtual Course for Nutrition Professionals.},
  author = {Rudolph CS and Francis SL and Wood EC},
  year = {2026},
  journal = {Journal of nutrition in gerontology and geriatrics},
  doi = {10.1080/21551197.2026.2660689},
  url = {https://doi.org/10.1080/21551197.2026.2660689}
}

RIS

TY  - JOUR
TI  - Strengthening the Aging Network: Development and Impact of a Virtual Course for Nutrition Professionals.
AU  - Rudolph CS
AU  - Francis SL
AU  - Wood EC
PY  - 2026
JO  - Journal of nutrition in gerontology and geriatrics
DO  - 10.1080/21551197.2026.2660689
UR  - https://doi.org/10.1080/21551197.2026.2660689
ER  -

APA

CS, R., SL, F., & EC, W. (2026). Strengthening the Aging Network: Development and Impact of a Virtual Course for Nutrition Professionals.. Journal of nutrition in gerontology and geriatrics. https://doi.org/10.1080/21551197.2026.2660689

Source records

pubmed · retrieved 2026-09-26T21:53:52.962Z