Easy Eats: A College-Community Collaboration to Create Recipes and Test Texture Modified Foods for Long-Term Care Residents with Dysphagia.

Abraham S, Detlor N, Riddle C, Duffy S, Sharma K, Wu C, Shamblaw J, Parkinson E, Kassam F, Tong CE, Sheiban Taucar L

DOI: 10.1080/21551197.2026.2730936
Published: 2026 Sep 14
Container: Journal of nutrition in gerontology and geriatrics
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/21551197.2026.2730936,
  title = {Easy Eats: A College-Community Collaboration to Create Recipes and Test Texture Modified Foods for Long-Term Care Residents with Dysphagia.},
  author = {Abraham S and Detlor N and Riddle C and Duffy S and Sharma K and Wu C and Shamblaw J and Parkinson E and Kassam F and Tong CE and Sheiban Taucar L},
  year = {2026},
  journal = {Journal of nutrition in gerontology and geriatrics},
  doi = {10.1080/21551197.2026.2730936},
  url = {https://doi.org/10.1080/21551197.2026.2730936}
}

RIS

TY  - JOUR
TI  - Easy Eats: A College-Community Collaboration to Create Recipes and Test Texture Modified Foods for Long-Term Care Residents with Dysphagia.
AU  - Abraham S
AU  - Detlor N
AU  - Riddle C
AU  - Duffy S
AU  - Sharma K
AU  - Wu C
AU  - Shamblaw J
AU  - Parkinson E
AU  - Kassam F
AU  - Tong CE
AU  - Sheiban Taucar L
PY  - 2026
JO  - Journal of nutrition in gerontology and geriatrics
DO  - 10.1080/21551197.2026.2730936
UR  - https://doi.org/10.1080/21551197.2026.2730936
ER  -

APA

S, A., N, D., C, R., S, D., K, S., C, W., J, S., E, P., F, K., CE, T., & L, S. T. (2026). Easy Eats: A College-Community Collaboration to Create Recipes and Test Texture Modified Foods for Long-Term Care Residents with Dysphagia.. Journal of nutrition in gerontology and geriatrics. https://doi.org/10.1080/21551197.2026.2730936

Source records

pubmed · retrieved 2026-09-26T01:36:11.613Z
europe-pmc · retrieved 2026-09-26T01:36:11.621Z