Genetically modified foods: bibliometric analysis on consumer perception and preference.

R S, Nyika J, Yadav S, Mackolil J, G RP, Workie E, Ragupathy R, Ramasundaram P

DOI: 10.1080/21645698.2022.2038525
Published: 2022 Dec 31
Container: GM crops & food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/21645698.2022.2038525,
  title = {Genetically modified foods: bibliometric analysis on consumer perception and preference.},
  author = {R S and Nyika J and Yadav S and Mackolil J and G RP and Workie E and Ragupathy R and Ramasundaram P},
  year = {2022},
  journal = {GM crops \& food},
  doi = {10.1080/21645698.2022.2038525},
  url = {https://doi.org/10.1080/21645698.2022.2038525}
}

RIS

TY  - JOUR
TI  - Genetically modified foods: bibliometric analysis on consumer perception and preference.
AU  - R S
AU  - Nyika J
AU  - Yadav S
AU  - Mackolil J
AU  - G RP
AU  - Workie E
AU  - Ragupathy R
AU  - Ramasundaram P
PY  - 2022
JO  - GM crops & food
DO  - 10.1080/21645698.2022.2038525
UR  - https://doi.org/10.1080/21645698.2022.2038525
ER  -

APA

S, R., J, N., S, Y., J, M., RP, G., E, W., R, R., & P, R. (2022). Genetically modified foods: bibliometric analysis on consumer perception and preference.. GM crops & food. https://doi.org/10.1080/21645698.2022.2038525

Source records

pubmed · retrieved 2026-09-25T13:58:20.294Z