U.S. consumers’ processing of information about CRISPR-edited pork products

Joseph Opoku Gakpo, Bhavisha Gulabrai, Catherine E. Sanders, Jean A. Parrella, Joe Proudman, Trish Berger, Frank Mitloehner

Open source

DOI: 10.1080/21645698.2026.2719351
Published: 2026-08-26
Container: GM Crops & Food
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/21645698.2026.2719351,
  title = {U.S. consumers’ processing of information about CRISPR-edited pork products},
  author = {Joseph Opoku Gakpo and Bhavisha Gulabrai and Catherine E. Sanders and Jean A. Parrella and Joe Proudman and Trish Berger and Frank Mitloehner},
  year = {2026},
  journal = {GM Crops \&amp; Food},
  doi = {10.1080/21645698.2026.2719351},
  url = {https://doi.org/10.1080/21645698.2026.2719351}
}

RIS

TY  - JOUR
TI  - U.S. consumers’ processing of information about CRISPR-edited pork products
AU  - Joseph Opoku Gakpo
AU  - Bhavisha Gulabrai
AU  - Catherine E. Sanders
AU  - Jean A. Parrella
AU  - Joe Proudman
AU  - Trish Berger
AU  - Frank Mitloehner
PY  - 2026
JO  - GM Crops &amp; Food
DO  - 10.1080/21645698.2026.2719351
UR  - https://doi.org/10.1080/21645698.2026.2719351
ER  -

APA

Gakpo, J. O., Gulabrai, B., Sanders, C. E., Parrella, J. A., Proudman, J., Berger, T., & Mitloehner, F. (2026). U.S. consumers’ processing of information about CRISPR-edited pork products. GM Crops & Food. https://doi.org/10.1080/21645698.2026.2719351

Source records

crossref · retrieved 2026-09-26T02:29:16.435Z