scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China.
- DOI
- 10.1080/21645698.2026.2728190
- Published
- 2026 Dec
- Container
- GM crops & food
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/21645698.2026.2728190,
title = {scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China.},
author = {Li H and Pang Z and Yu T},
year = {2026},
journal = {GM crops \& food},
doi = {10.1080/21645698.2026.2728190},
url = {https://doi.org/10.1080/21645698.2026.2728190}
}RIS
TY - JOUR TI - scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China. AU - Li H AU - Pang Z AU - Yu T PY - 2026 JO - GM crops & food DO - 10.1080/21645698.2026.2728190 UR - https://doi.org/10.1080/21645698.2026.2728190 ER -
APA
H, L., Z, P., & T, Y. (2026). scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China.. GM crops & food. https://doi.org/10.1080/21645698.2026.2728190
Source records
- pubmed · retrieved 2026-09-25T16:36:49.688Z