Optimization of trypsin extraction technology of Allium cepa L. polysaccharide by response surface methodology and the antitumor effects through immunomodulation.

Ji YB, Wang FL

DOI: 10.1080/21655979.2020.1870320
Published: 2021 Dec
Container: Bioengineered
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/21655979.2020.1870320,
  title = {Optimization of trypsin extraction technology of Allium cepa L. polysaccharide by response surface methodology and the antitumor effects through immunomodulation.},
  author = {Ji YB and Wang FL},
  year = {2021},
  journal = {Bioengineered},
  doi = {10.1080/21655979.2020.1870320},
  url = {https://doi.org/10.1080/21655979.2020.1870320}
}

RIS

TY  - JOUR
TI  - Optimization of trypsin extraction technology of Allium cepa L. polysaccharide by response surface methodology and the antitumor effects through immunomodulation.
AU  - Ji YB
AU  - Wang FL
PY  - 2021
JO  - Bioengineered
DO  - 10.1080/21655979.2020.1870320
UR  - https://doi.org/10.1080/21655979.2020.1870320
ER  -

APA

YB, J., & FL, W. (2021). Optimization of trypsin extraction technology of Allium cepa L. polysaccharide by response surface methodology and the antitumor effects through immunomodulation.. Bioengineered. https://doi.org/10.1080/21655979.2020.1870320

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pubmed · retrieved 2026-09-25T12:53:09.795Z