Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic

Kishore Thomas John, Rejikumar Gopalakrishnan

Open source

DOI: 10.1080/22243534.2022.2133214
Published: 2022-05-04
Container: Research in Hospitality Management
Publisher: Informa UK Limited
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1080/22243534.2022.2133214,
  title = {Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic},
  author = {Kishore Thomas John and Rejikumar Gopalakrishnan},
  year = {2022},
  journal = {Research in Hospitality Management},
  doi = {10.1080/22243534.2022.2133214},
  url = {https://doi.org/10.1080/22243534.2022.2133214}
}

RIS

TY  - JOUR
TI  - Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic
AU  - Kishore Thomas John
AU  - Rejikumar Gopalakrishnan
PY  - 2022
JO  - Research in Hospitality Management
DO  - 10.1080/22243534.2022.2133214
UR  - https://doi.org/10.1080/22243534.2022.2133214
ER  -

APA

John, K. T., & Gopalakrishnan, R. (2022). Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic. Research in Hospitality Management. https://doi.org/10.1080/22243534.2022.2133214

Source records

crossref · retrieved 2026-09-26T11:47:31.421Z