Culinary tourism: Exploring sociocultural, economic and environmental impacts

Ajay Khatter

Open source

DOI: 10.1080/22243534.2025.2594334
Published: 2026-01-02
Container: Research in Hospitality Management
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/22243534.2025.2594334,
  title = {Culinary tourism: Exploring sociocultural, economic and environmental impacts},
  author = {Ajay Khatter},
  year = {2026},
  journal = {Research in Hospitality Management},
  doi = {10.1080/22243534.2025.2594334},
  url = {https://doi.org/10.1080/22243534.2025.2594334}
}

RIS

TY  - JOUR
TI  - Culinary tourism: Exploring sociocultural, economic and environmental impacts
AU  - Ajay Khatter
PY  - 2026
JO  - Research in Hospitality Management
DO  - 10.1080/22243534.2025.2594334
UR  - https://doi.org/10.1080/22243534.2025.2594334
ER  -

APA

Khatter, A. (2026). Culinary tourism: Exploring sociocultural, economic and environmental impacts. Research in Hospitality Management. https://doi.org/10.1080/22243534.2025.2594334

Source records

crossref · retrieved 2026-11-04T00:55:34.668Z