Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel
- DOI
- 10.1080/22311866.2018.1440252
- Published
- 2018-01-02
- Container
- Journal of Biologically Active Products from Nature
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/22311866.2018.1440252,
title = {Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel},
author = {Junior Franck Ekorong Akouan Anta and Pierre-Désiré Mbougueng and Erwann Durand and Bruno Baréa and Pierre Villeneuve and Robert Ndjouenkeu},
year = {2018},
journal = {Journal of Biologically Active Products from Nature},
doi = {10.1080/22311866.2018.1440252},
url = {https://doi.org/10.1080/22311866.2018.1440252}
}RIS
TY - JOUR TI - Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel AU - Junior Franck Ekorong Akouan Anta AU - Pierre-Désiré Mbougueng AU - Erwann Durand AU - Bruno Baréa AU - Pierre Villeneuve AU - Robert Ndjouenkeu PY - 2018 JO - Journal of Biologically Active Products from Nature DO - 10.1080/22311866.2018.1440252 UR - https://doi.org/10.1080/22311866.2018.1440252 ER -
APA
Anta, J. F. E. A., Mbougueng, P., Durand, E., Baréa, B., Villeneuve, P., & Ndjouenkeu, R. (2018). Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel. Journal of Biologically Active Products from Nature. https://doi.org/10.1080/22311866.2018.1440252
Source records
- crossref · retrieved 2026-11-05T13:40:33.048Z