Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage

Roc��o Casquete, Sonia Marilia Castro, Samuel J��come, Paula Teixeira

Open source

DOI
10.1080/23311932.2015.1125774
Published
2016-01-11
Container
Cogent Food & Agriculture
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/23311932.2015.1125774,
  title = {Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage},
  author = {Roc��o Casquete and Sonia Marilia Castro and Samuel J��come and Paula Teixeira},
  year = {2016},
  journal = {Cogent Food \& Agriculture},
  doi = {10.1080/23311932.2015.1125774},
  url = {https://doi.org/10.1080/23311932.2015.1125774}
}

RIS

TY  - JOUR
TI  - Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage
AU  - Roc��o Casquete
AU  - Sonia Marilia Castro
AU  - Samuel J��come
AU  - Paula Teixeira
PY  - 2016
JO  - Cogent Food & Agriculture
DO  - 10.1080/23311932.2015.1125774
UR  - https://doi.org/10.1080/23311932.2015.1125774
ER  - 

APA

Casquete, R., Castro, S. M., J��come, S., & Teixeira, P. (2016). Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage. Cogent Food & Agriculture. https://doi.org/10.1080/23311932.2015.1125774

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