Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage
- DOI
- 10.1080/23311932.2015.1125774
- Published
- 2016-01-11
- Container
- Cogent Food & Agriculture
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/23311932.2015.1125774,
title = {Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage},
author = {Roc��o Casquete and Sonia Marilia Castro and Samuel J��come and Paula Teixeira},
year = {2016},
journal = {Cogent Food \& Agriculture},
doi = {10.1080/23311932.2015.1125774},
url = {https://doi.org/10.1080/23311932.2015.1125774}
}RIS
TY - JOUR TI - Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage AU - Roc��o Casquete AU - Sonia Marilia Castro AU - Samuel J��come AU - Paula Teixeira PY - 2016 JO - Cogent Food & Agriculture DO - 10.1080/23311932.2015.1125774 UR - https://doi.org/10.1080/23311932.2015.1125774 ER -
APA
Casquete, R., Castro, S. M., J��come, S., & Teixeira, P. (2016). Antimicrobial activity of ethanolic extract of propolis in ���Alheira���, a fermented meat sausage. Cogent Food & Agriculture. https://doi.org/10.1080/23311932.2015.1125774
Source records
- crossref · retrieved 2026-09-25T23:24:23.177Z