Effect of Added Mango vs. Sucrose on the Glycemic and Satiety Response to a High Glycemic Load Breakfast.

Ramos N, Heiss CJ, Sikalidis AK, Avila J, Rompicharla R

Open source

DOI
10.1080/27697061.2026.2678431
Published
2026 Sep-Oct
Container
Journal of the American Nutrition Association
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/27697061.2026.2678431,
  title = {Effect of Added Mango vs. Sucrose on the Glycemic and Satiety Response to a High Glycemic Load Breakfast.},
  author = {Ramos N and Heiss CJ and Sikalidis AK and Avila J and Rompicharla R},
  year = {2026},
  journal = {Journal of the American Nutrition Association},
  doi = {10.1080/27697061.2026.2678431},
  url = {https://doi.org/10.1080/27697061.2026.2678431}
}

RIS

TY  - JOUR
TI  - Effect of Added Mango vs. Sucrose on the Glycemic and Satiety Response to a High Glycemic Load Breakfast.
AU  - Ramos N
AU  - Heiss CJ
AU  - Sikalidis AK
AU  - Avila J
AU  - Rompicharla R
PY  - 2026
JO  - Journal of the American Nutrition Association
DO  - 10.1080/27697061.2026.2678431
UR  - https://doi.org/10.1080/27697061.2026.2678431
ER  - 

APA

N, R., CJ, H., AK, S., J, A., & R, R. (2026). Effect of Added Mango vs. Sucrose on the Glycemic and Satiety Response to a High Glycemic Load Breakfast.. Journal of the American Nutrition Association. https://doi.org/10.1080/27697061.2026.2678431

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