Flavor Control in Baked Cereal Products

M.A. Pozo-Bayón, E. Guichard, N. Cayot

Open source

DOI: 10.1080/87559120600864829
Published: 2006-12
Container: Food Reviews International
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/87559120600864829,
  title = {Flavor Control in Baked Cereal Products},
  author = {M.A. Pozo-Bayón and E. Guichard and N. Cayot},
  year = {2006},
  journal = {Food Reviews International},
  doi = {10.1080/87559120600864829},
  url = {https://doi.org/10.1080/87559120600864829}
}

RIS

TY  - JOUR
TI  - Flavor Control in Baked Cereal Products
AU  - M.A. Pozo-Bayón
AU  - E. Guichard
AU  - N. Cayot
PY  - 2006
JO  - Food Reviews International
DO  - 10.1080/87559120600864829
UR  - https://doi.org/10.1080/87559120600864829
ER  -

APA

Pozo-Bayón, M., Guichard, E., & Cayot, N. (2006). Flavor Control in Baked Cereal Products. Food Reviews International. https://doi.org/10.1080/87559120600864829

Source records

crossref · retrieved 2026-11-06T14:04:59.811Z