Thermal processing of food: Challenges, innovations and opportunities. A position paper

Mirian T. K. Kubo, Adina Baicu, Ferruh Erdogdu, Maria Fátima Poças, Cristina L. M. Silva, Ricardo Simpson, Alfredo A. Vitali, Pedro E. D. Augusto

Open source

DOI: 10.1080/87559129.2021.2012789
Published: 2021-12-29
Container: Food Reviews International
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/87559129.2021.2012789,
  title = {Thermal processing of food: Challenges, innovations and opportunities. A position paper},
  author = {Mirian T. K. Kubo and Adina Baicu and Ferruh Erdogdu and Maria Fátima Poças and Cristina L. M. Silva and Ricardo Simpson and Alfredo A. Vitali and Pedro E. D. Augusto},
  year = {2021},
  journal = {Food Reviews International},
  doi = {10.1080/87559129.2021.2012789},
  url = {https://doi.org/10.1080/87559129.2021.2012789}
}

RIS

TY  - JOUR
TI  - Thermal processing of food: Challenges, innovations and opportunities. A position paper
AU  - Mirian T. K. Kubo
AU  - Adina Baicu
AU  - Ferruh Erdogdu
AU  - Maria Fátima Poças
AU  - Cristina L. M. Silva
AU  - Ricardo Simpson
AU  - Alfredo A. Vitali
AU  - Pedro E. D. Augusto
PY  - 2021
JO  - Food Reviews International
DO  - 10.1080/87559129.2021.2012789
UR  - https://doi.org/10.1080/87559129.2021.2012789
ER  -

APA

Kubo, M. T. K., Baicu, A., Erdogdu, F., Poças, M. F., Silva, C. L. M., Simpson, R., Vitali, A. A., & Augusto, P. E. D. (2021). Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International. https://doi.org/10.1080/87559129.2021.2012789

Source records

crossref · retrieved 2026-09-25T16:34:34.229Z