DEVELOPMENT AND EVALUATION OF AN HPLC/DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS FROM OLIVE FRUITS

Ana F. Vinha, Branca M. Silva, Paula B. Andrade, Rosa M. Seabra, José A. Pereira, M. Beatriz Oliveira

Open source

DOI: 10.1081/jlc-100108546
Published: 2002-01-31
Container: Journal of Liquid Chromatography & Related Technologies
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1081/jlc-100108546,
  title = {DEVELOPMENT AND EVALUATION OF AN HPLC/DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS FROM OLIVE FRUITS},
  author = {Ana F. Vinha and Branca M. Silva and Paula B. Andrade and Rosa M. Seabra and José A. Pereira and M. Beatriz Oliveira},
  year = {2002},
  journal = {Journal of Liquid Chromatography \&amp; Related Technologies},
  doi = {10.1081/jlc-100108546},
  url = {https://doi.org/10.1081/jlc-100108546}
}

RIS

TY  - JOUR
TI  - DEVELOPMENT AND EVALUATION OF AN HPLC/DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS FROM OLIVE FRUITS
AU  - Ana F. Vinha
AU  - Branca M. Silva
AU  - Paula B. Andrade
AU  - Rosa M. Seabra
AU  - José A. Pereira
AU  - M. Beatriz Oliveira
PY  - 2002
JO  - Journal of Liquid Chromatography &amp; Related Technologies
DO  - 10.1081/jlc-100108546
UR  - https://doi.org/10.1081/jlc-100108546
ER  -

APA

Vinha, A. F., Silva, B. M., Andrade, P. B., Seabra, R. M., Pereira, J. A., & Oliveira, M. B. (2002). DEVELOPMENT AND EVALUATION OF AN HPLC/DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS FROM OLIVE FRUITS. Journal of Liquid Chromatography & Related Technologies. https://doi.org/10.1081/jlc-100108546

Source records

crossref · retrieved 2026-09-27T10:47:31.259Z