An Effective Identification of Food Adulteration Using IoT

M Deepiga, S Gopika shree, V Jagadesh, Kumar R Jai, T Venkatesh

DOI: 10.1088/1742-6596/1916/1/012180
Published: 2021-05-01
Container: Journal of Physics: Conference Series
Publisher: IOP Publishing
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1088/1742-6596/1916/1/012180,
  title = {An Effective Identification of Food Adulteration Using IoT},
  author = {M Deepiga and S Gopika shree and V Jagadesh and Kumar R Jai and T Venkatesh},
  year = {2021},
  journal = {Journal of Physics: Conference Series},
  doi = {10.1088/1742-6596/1916/1/012180},
  url = {https://doi.org/10.1088/1742-6596/1916/1/012180}
}

RIS

TY  - JOUR
TI  - An Effective Identification of Food Adulteration Using IoT
AU  - M Deepiga
AU  - S Gopika shree
AU  - V Jagadesh
AU  - Kumar R Jai
AU  - T Venkatesh
PY  - 2021
JO  - Journal of Physics: Conference Series
DO  - 10.1088/1742-6596/1916/1/012180
UR  - https://doi.org/10.1088/1742-6596/1916/1/012180
ER  -

APA

Deepiga, M., shree, S. G., Jagadesh, V., Jai, K. R., & Venkatesh, T. (2021). An Effective Identification of Food Adulteration Using IoT. Journal of Physics: Conference Series. https://doi.org/10.1088/1742-6596/1916/1/012180

Source records

crossref · retrieved 2026-09-26T10:46:26.708Z