Elevated diversity of the supply chain boosts global food system resilience

Junwen Jia, Weiqiang Yang, Fang Wu, Xuefeng Cui

Open source

DOI: 10.1088/1748-9326/ad2434
Published: 2024-02-01
Container: Environmental Research Letters
Publisher: IOP Publishing
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1088/1748-9326/ad2434,
  title = {Elevated diversity of the supply chain boosts global food system resilience},
  author = {Junwen Jia and Weiqiang Yang and Fang Wu and Xuefeng Cui},
  year = {2024},
  journal = {Environmental Research Letters},
  doi = {10.1088/1748-9326/ad2434},
  url = {https://doi.org/10.1088/1748-9326/ad2434}
}

RIS

TY  - JOUR
TI  - Elevated diversity of the supply chain boosts global food system resilience
AU  - Junwen Jia
AU  - Weiqiang Yang
AU  - Fang Wu
AU  - Xuefeng Cui
PY  - 2024
JO  - Environmental Research Letters
DO  - 10.1088/1748-9326/ad2434
UR  - https://doi.org/10.1088/1748-9326/ad2434
ER  -

APA

Jia, J., Yang, W., Wu, F., & Cui, X. (2024). Elevated diversity of the supply chain boosts global food system resilience. Environmental Research Letters. https://doi.org/10.1088/1748-9326/ad2434

Source records

crossref · retrieved 2026-11-10T18:11:52.574Z