Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study
- DOI
- 10.1088/1748-9326/aea587
- Published
- 2026-09-17
- Container
- Environmental Research Letters
- Publisher
- IOP Publishing
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1088/1748-9326/aea587,
title = {Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study},
author = {Christian García-Witulski and Mariano Rabassa and Oscar Melo and Juliana Helo Sarmiento and Valentina Strappa},
year = {2026},
journal = {Environmental Research Letters},
doi = {10.1088/1748-9326/aea587},
url = {https://doi.org/10.1088/1748-9326/aea587}
}RIS
TY - JOUR TI - Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study AU - Christian García-Witulski AU - Mariano Rabassa AU - Oscar Melo AU - Juliana Helo Sarmiento AU - Valentina Strappa PY - 2026 JO - Environmental Research Letters DO - 10.1088/1748-9326/aea587 UR - https://doi.org/10.1088/1748-9326/aea587 ER -
APA
García-Witulski, C., Rabassa, M., Melo, O., Sarmiento, J. H., & Strappa, V. (2026). Health and environmental co-benefits of reducing ultra-processed food consumption in Argentina: a modelling study. Environmental Research Letters. https://doi.org/10.1088/1748-9326/aea587
Source records
- crossref · retrieved 2026-09-25T14:38:24.183Z