The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.

Bouayed J, Rammal H, Dicko A, Younos C, Soulimani R

DOI: 10.1089/jmf.2008.0165
Published: 2009 Aug
Container: Journal of medicinal food
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1089/jmf.2008.0165,
  title = {The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.},
  author = {Bouayed J and Rammal H and Dicko A and Younos C and Soulimani R},
  year = {2009},
  journal = {Journal of medicinal food},
  doi = {10.1089/jmf.2008.0165},
  url = {https://doi.org/10.1089/jmf.2008.0165}
}

RIS

TY  - JOUR
TI  - The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.
AU  - Bouayed J
AU  - Rammal H
AU  - Dicko A
AU  - Younos C
AU  - Soulimani R
PY  - 2009
JO  - Journal of medicinal food
DO  - 10.1089/jmf.2008.0165
UR  - https://doi.org/10.1089/jmf.2008.0165
ER  -

APA

J, B., H, R., A, D., C, Y., & R, S. (2009). The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.. Journal of medicinal food. https://doi.org/10.1089/jmf.2008.0165

Source records

pubmed · retrieved 2026-09-25T09:20:34.161Z