Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.

Davinelli S, Corbi G, Righetti S, Sears B, Olarte HH, Grassi D, Scapagnini G

DOI: 10.1089/jmf.2018.0002
Published: 2018 Oct
Container: Journal of medicinal food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1089/jmf.2018.0002,
  title = {Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.},
  author = {Davinelli S and Corbi G and Righetti S and Sears B and Olarte HH and Grassi D and Scapagnini G},
  year = {2018},
  journal = {Journal of medicinal food},
  doi = {10.1089/jmf.2018.0002},
  url = {https://doi.org/10.1089/jmf.2018.0002}
}

RIS

TY  - JOUR
TI  - Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.
AU  - Davinelli S
AU  - Corbi G
AU  - Righetti S
AU  - Sears B
AU  - Olarte HH
AU  - Grassi D
AU  - Scapagnini G
PY  - 2018
JO  - Journal of medicinal food
DO  - 10.1089/jmf.2018.0002
UR  - https://doi.org/10.1089/jmf.2018.0002
ER  -

APA

S, D., G, C., S, R., B, S., HH, O., D, G., & G, S. (2018). Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.. Journal of medicinal food. https://doi.org/10.1089/jmf.2018.0002

Source records

pubmed · retrieved 2026-09-27T07:24:53.028Z