<i>Correction to:</i> Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (<i>Anoda cristata</i>) and Chaya (<i>Cnidoscolus aconitifolius</i>) Plants from the Traditional Mexican Diet by Morales-Guerrero et al. Journal of Medicinal Food 2023;26(6):416-421; doi: 10.1089/jmf.2022.0091.
- DOI
- 10.1089/jmf.2022.0091.correx
- Published
- 2024-01-29
- Container
- J Med Food
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1089/jmf.2022.0091.correx,
title = {<i>Correction to:</i> Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (<i>Anoda cristata</i>) and Chaya (<i>Cnidoscolus aconitifolius</i>) Plants from the Traditional Mexican Diet by Morales-Guerrero et al. Journal of Medicinal Food 2023;26(6):416-421; doi: 10.1089/jmf.2022.0091.},
year = {2024},
journal = {J Med Food},
doi = {10.1089/jmf.2022.0091.correx},
url = {https://doi.org/10.1089/jmf.2022.0091.correx}
}RIS
TY - JOUR TI - <i>Correction to:</i> Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (<i>Anoda cristata</i>) and Chaya (<i>Cnidoscolus aconitifolius</i>) Plants from the Traditional Mexican Diet by Morales-Guerrero et al. Journal of Medicinal Food 2023;26(6):416-421; doi: 10.1089/jmf.2022.0091. PY - 2024 JO - J Med Food DO - 10.1089/jmf.2022.0091.correx UR - https://doi.org/10.1089/jmf.2022.0091.correx ER -
APA
<i>Correction to:</i> Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (<i>Anoda cristata</i>) and Chaya (<i>Cnidoscolus aconitifolius</i>) Plants from the Traditional Mexican Diet by Morales-Guerrero et al. Journal of Medicinal Food 2023;26(6):416-421; doi: 10.1089/jmf.2022.0091.. (2024). J Med Food. https://doi.org/10.1089/jmf.2022.0091.correx
Source records
- europe-pmc · retrieved 2026-11-10T13:01:55.371Z