Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density
- DOI
- 10.1093/advances/nmaa172
- Published
- 2021-05
- Container
- Advances in Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/advances/nmaa172,
title = {Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density},
author = {Adam Drewnowski and Nicola McKeown and Katrina Kissock and Eleanor Beck and Heddie Mejborn and Florent Vieux and Jessica Smith and Gabriel Masset and Chris J Seal},
year = {2021},
journal = {Advances in Nutrition},
doi = {10.1093/advances/nmaa172},
url = {https://doi.org/10.1093/advances/nmaa172}
}RIS
TY - JOUR TI - Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density AU - Adam Drewnowski AU - Nicola McKeown AU - Katrina Kissock AU - Eleanor Beck AU - Heddie Mejborn AU - Florent Vieux AU - Jessica Smith AU - Gabriel Masset AU - Chris J Seal PY - 2021 JO - Advances in Nutrition DO - 10.1093/advances/nmaa172 UR - https://doi.org/10.1093/advances/nmaa172 ER -
APA
Drewnowski, A., McKeown, N., Kissock, K., Beck, E., Mejborn, H., Vieux, F., Smith, J., Masset, G., & Seal, C. J. (2021). Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Advances in Nutrition. https://doi.org/10.1093/advances/nmaa172
Source records
- crossref · retrieved 2026-09-27T04:54:59.832Z