Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study.
- DOI
- 10.1093/af/vfaf024
- Published
- 2025 Aug
- Container
- Animal frontiers : the review magazine of animal agriculture
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1093/af/vfaf024,
title = {Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study.},
author = {Meo Zilio D and Vasmara C},
year = {2025},
journal = {Animal frontiers : the review magazine of animal agriculture},
doi = {10.1093/af/vfaf024},
url = {https://doi.org/10.1093/af/vfaf024}
}RIS
TY - JOUR TI - Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study. AU - Meo Zilio D AU - Vasmara C PY - 2025 JO - Animal frontiers : the review magazine of animal agriculture DO - 10.1093/af/vfaf024 UR - https://doi.org/10.1093/af/vfaf024 ER -
APA
D, M. Z., & C, V. (2025). Circular bioeconomy in dairy production: Ricotta cheese exhausted whey, from a byproduct to bioproducts, a case study.. Animal frontiers : the review magazine of animal agriculture. https://doi.org/10.1093/af/vfaf024
Source records
- pubmed · retrieved 2026-09-25T01:16:07.815Z