Ultra-processed foods and advanced stages of sarcopenia: multinomial evidence from the Birjand longitudinal ageing study.

Ramezani A, Ayati Firoozabadi A, Dabestani B, Fakhrzadeh H, Moodi M, Pakmehr A, Ejtahed HS, Sharifi F

DOI: 10.1093/ageing/afag226
Published: 2026 Aug 3
Container: Age and ageing
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/ageing/afag226,
  title = {Ultra-processed foods and advanced stages of sarcopenia: multinomial evidence from the Birjand longitudinal ageing study.},
  author = {Ramezani A and Ayati Firoozabadi A and Dabestani B and Fakhrzadeh H and Moodi M and Pakmehr A and Ejtahed HS and Sharifi F},
  year = {2026},
  journal = {Age and ageing},
  doi = {10.1093/ageing/afag226},
  url = {https://doi.org/10.1093/ageing/afag226}
}

RIS

TY  - JOUR
TI  - Ultra-processed foods and advanced stages of sarcopenia: multinomial evidence from the Birjand longitudinal ageing study.
AU  - Ramezani A
AU  - Ayati Firoozabadi A
AU  - Dabestani B
AU  - Fakhrzadeh H
AU  - Moodi M
AU  - Pakmehr A
AU  - Ejtahed HS
AU  - Sharifi F
PY  - 2026
JO  - Age and ageing
DO  - 10.1093/ageing/afag226
UR  - https://doi.org/10.1093/ageing/afag226
ER  -

APA

A, R., A, A. F., B, D., H, F., M, M., A, P., HS, E., & F, S. (2026). Ultra-processed foods and advanced stages of sarcopenia: multinomial evidence from the Birjand longitudinal ageing study.. Age and ageing. https://doi.org/10.1093/ageing/afag226

Source records

pubmed · retrieved 2026-09-26T22:55:25.400Z