Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man.

Grundy SM, Florentin L, Nix D, Whelan MF.

DOI: 10.1093/ajcn/47.6.965
Published: 1988-06-01
Container: Am J Clin Nutr
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1093/ajcn/47.6.965,
  title = {Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man.},
  author = {Grundy SM and  Florentin L and  Nix D and  Whelan MF.},
  year = {1988},
  journal = {Am J Clin Nutr},
  doi = {10.1093/ajcn/47.6.965},
  url = {https://doi.org/10.1093/ajcn/47.6.965}
}

RIS

TY  - JOUR
TI  - Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man.
AU  - Grundy SM
AU  -  Florentin L
AU  -  Nix D
AU  -  Whelan MF.
PY  - 1988
JO  - Am J Clin Nutr
DO  - 10.1093/ajcn/47.6.965
UR  - https://doi.org/10.1093/ajcn/47.6.965
ER  -

APA

SM, G., L, F., D, N., & MF., W. (1988). Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man.. Am J Clin Nutr. https://doi.org/10.1093/ajcn/47.6.965

Source records

europe-pmc · retrieved 2026-09-26T01:41:45.661Z