Polyphenols: food sources and bioavailability

Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez

Open source

DOI: 10.1093/ajcn/79.5.727
Published: 2004-05
Container: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1093/ajcn/79.5.727,
  title = {Polyphenols: food sources and bioavailability},
  author = {Claudine Manach and Augustin Scalbert and Christine Morand and Christian Rémésy and Liliana Jiménez},
  year = {2004},
  journal = {The American Journal of Clinical Nutrition},
  doi = {10.1093/ajcn/79.5.727},
  url = {https://doi.org/10.1093/ajcn/79.5.727}
}

RIS

TY  - JOUR
TI  - Polyphenols: food sources and bioavailability
AU  - Claudine Manach
AU  - Augustin Scalbert
AU  - Christine Morand
AU  - Christian Rémésy
AU  - Liliana Jiménez
PY  - 2004
JO  - The American Journal of Clinical Nutrition
DO  - 10.1093/ajcn/79.5.727
UR  - https://doi.org/10.1093/ajcn/79.5.727
ER  -

APA

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004). Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/79.5.727

Source records

crossref · retrieved 2026-09-26T16:24:52.628Z