Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans
- DOI
- 10.1093/ajcn/84.3.561
- Published
- 2006-12
- Container
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1093/ajcn/84.3.561,
title = {Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans},
author = {Niamh O’Kennedy and Lynn Crosbie and Stuart Whelan and Vanessa Luther and Graham Horgan and John I Broom and David J Webb and Asim K Duttaroy},
year = {2006},
journal = {The American Journal of Clinical Nutrition},
doi = {10.1093/ajcn/84.3.561},
url = {https://doi.org/10.1093/ajcn/84.3.561}
}RIS
TY - JOUR TI - Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans AU - Niamh O’Kennedy AU - Lynn Crosbie AU - Stuart Whelan AU - Vanessa Luther AU - Graham Horgan AU - John I Broom AU - David J Webb AU - Asim K Duttaroy PY - 2006 JO - The American Journal of Clinical Nutrition DO - 10.1093/ajcn/84.3.561 UR - https://doi.org/10.1093/ajcn/84.3.561 ER -
APA
O’Kennedy, N., Crosbie, L., Whelan, S., Luther, V., Horgan, G., Broom, J. I., Webb, D. J., & Duttaroy, A. K. (2006). Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/84.3.561
Source records
- crossref · retrieved 2026-09-27T14:01:16.380Z