n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects

Un Ju Jung, Claudia Torrejon, Ann P Tighe, Richard J Deckelbaum

Open source

DOI: 10.1093/ajcn/87.6.2003s
Published: 2008-06
Container: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/ajcn/87.6.2003s,
  title = {n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects},
  author = {Un Ju Jung and Claudia Torrejon and Ann P Tighe and Richard J Deckelbaum},
  year = {2008},
  journal = {The American Journal of Clinical Nutrition},
  doi = {10.1093/ajcn/87.6.2003s},
  url = {https://doi.org/10.1093/ajcn/87.6.2003s}
}

RIS

TY  - JOUR
TI  - n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects
AU  - Un Ju Jung
AU  - Claudia Torrejon
AU  - Ann P Tighe
AU  - Richard J Deckelbaum
PY  - 2008
JO  - The American Journal of Clinical Nutrition
DO  - 10.1093/ajcn/87.6.2003s
UR  - https://doi.org/10.1093/ajcn/87.6.2003s
ER  -

APA

Jung, U. J., Torrejon, C., Tighe, A. P., & Deckelbaum, R. J. (2008). n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/87.6.2003s

Source records

crossref · retrieved 2026-09-25T13:07:37.258Z