Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice comments.

Lindquist J, Thomas DM, Turner D, Blankenship J, Kyle TK

Open source

DOI
10.1093/ajcn/nqab119
Published
2021 Aug 2
Container
The American journal of clinical nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1093/ajcn/nqab119,
  title = {Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice comments.},
  author = {Lindquist J and Thomas DM and Turner D and Blankenship J and Kyle TK},
  year = {2021},
  journal = {The American journal of clinical nutrition},
  doi = {10.1093/ajcn/nqab119},
  url = {https://doi.org/10.1093/ajcn/nqab119}
}

RIS

TY  - JOUR
TI  - Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice comments.
AU  - Lindquist J
AU  - Thomas DM
AU  - Turner D
AU  - Blankenship J
AU  - Kyle TK
PY  - 2021
JO  - The American journal of clinical nutrition
DO  - 10.1093/ajcn/nqab119
UR  - https://doi.org/10.1093/ajcn/nqab119
ER  - 

APA

J, L., DM, T., D, T., J, B., & TK, K. (2021). Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice comments.. The American journal of clinical nutrition. https://doi.org/10.1093/ajcn/nqab119

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