Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium

Jessica Fanzo, Coral Rudie, Iman Sigman, Steven Grinspoon, Tim G Benton, Molly E Brown, Namukolo Covic, Kathleen Fitch, Christopher D Golden, Delia Grace, Marie-France Hivert, Peter Huybers, Lindsay M Jaacks, William A Masters, Nicholas Nisbett, Ruth A Richardson, Chelsea R Singleton, Patrick Webb, Walter C Willett

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DOI: 10.1093/ajcn/nqab315
Published: 2022-01
Container: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/ajcn/nqab315,
  title = {Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium},
  author = {Jessica Fanzo and Coral Rudie and Iman Sigman and Steven Grinspoon and Tim G Benton and Molly E Brown and Namukolo Covic and Kathleen Fitch and Christopher D Golden and Delia Grace and Marie-France Hivert and Peter Huybers and Lindsay M Jaacks and William A Masters and Nicholas Nisbett and Ruth A Richardson and Chelsea R Singleton and Patrick Webb and Walter C Willett},
  year = {2022},
  journal = {The American Journal of Clinical Nutrition},
  doi = {10.1093/ajcn/nqab315},
  url = {https://doi.org/10.1093/ajcn/nqab315}
}

RIS

TY  - JOUR
TI  - Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
AU  - Jessica Fanzo
AU  - Coral Rudie
AU  - Iman Sigman
AU  - Steven Grinspoon
AU  - Tim G Benton
AU  - Molly E Brown
AU  - Namukolo Covic
AU  - Kathleen Fitch
AU  - Christopher D Golden
AU  - Delia Grace
AU  - Marie-France Hivert
AU  - Peter Huybers
AU  - Lindsay M Jaacks
AU  - William A Masters
AU  - Nicholas Nisbett
AU  - Ruth A Richardson
AU  - Chelsea R Singleton
AU  - Patrick Webb
AU  - Walter C Willett
PY  - 2022
JO  - The American Journal of Clinical Nutrition
DO  - 10.1093/ajcn/nqab315
UR  - https://doi.org/10.1093/ajcn/nqab315
ER  -

APA

Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, T. G., Brown, M. E., Covic, N., Fitch, K., Golden, C. D., Grace, D., Hivert, M., Huybers, P., Jaacks, L. M., Masters, W. A., Nisbett, N., Richardson, R. A., Singleton, C. R., Webb, P., & Willett, W. C. (2022). Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqab315

Source records

crossref · retrieved 2026-09-26T21:21:28.422Z