Diets rich in whole grains increase betainized compounds associated with glucose metabolism.
- DOI
- 10.1093/ajcn/nqy169
- Published
- 2018 Nov 1
- Container
- The American journal of clinical nutrition
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1093/ajcn/nqy169,
title = {Diets rich in whole grains increase betainized compounds associated with glucose metabolism.},
author = {Kärkkäinen O and Lankinen MA and Vitale M and Jokkala J and Leppänen J and Koistinen V and Lehtonen M and Giacco R and Rosa-Sibakov N and Micard V and Rivellese AAA and Schwab U and Mykkänen H and Uusitupa M and Kolehmainen M and Riccardi G and Poutanen K and Auriola S and Hanhineva K},
year = {2018},
journal = {The American journal of clinical nutrition},
doi = {10.1093/ajcn/nqy169},
url = {https://doi.org/10.1093/ajcn/nqy169}
}RIS
TY - JOUR TI - Diets rich in whole grains increase betainized compounds associated with glucose metabolism. AU - Kärkkäinen O AU - Lankinen MA AU - Vitale M AU - Jokkala J AU - Leppänen J AU - Koistinen V AU - Lehtonen M AU - Giacco R AU - Rosa-Sibakov N AU - Micard V AU - Rivellese AAA AU - Schwab U AU - Mykkänen H AU - Uusitupa M AU - Kolehmainen M AU - Riccardi G AU - Poutanen K AU - Auriola S AU - Hanhineva K PY - 2018 JO - The American journal of clinical nutrition DO - 10.1093/ajcn/nqy169 UR - https://doi.org/10.1093/ajcn/nqy169 ER -
APA
O, K., MA, L., M, V., J, J., J, L., V, K., M, L., R, G., N, R., V, M., AAA, R., U, S., H, M., M, U., M, K., G, R., K, P., S, A., & K, H. (2018). Diets rich in whole grains increase betainized compounds associated with glucose metabolism.. The American journal of clinical nutrition. https://doi.org/10.1093/ajcn/nqy169
Source records
- pubmed · retrieved 2026-09-25T20:06:57.451Z
- europe-pmc · retrieved 2026-09-25T20:06:57.480Z
- hal · retrieved 2026-09-25T20:06:57.509Z