Alterations in arabinogalactan proteins in banana peel during fruit development and ripening.

Gulzar S, Yi Z, Sharif R, Liu J, Ning T, Li X, Su Z, Xu C

DOI: 10.1093/aob/mcaf123
Published: 2025 Sep 23
Container: Annals of botany
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/aob/mcaf123,
  title = {Alterations in arabinogalactan proteins in banana peel during fruit development and ripening.},
  author = {Gulzar S and Yi Z and Sharif R and Liu J and Ning T and Li X and Su Z and Xu C},
  year = {2025},
  journal = {Annals of botany},
  doi = {10.1093/aob/mcaf123},
  url = {https://doi.org/10.1093/aob/mcaf123}
}

RIS

TY  - JOUR
TI  - Alterations in arabinogalactan proteins in banana peel during fruit development and ripening.
AU  - Gulzar S
AU  - Yi Z
AU  - Sharif R
AU  - Liu J
AU  - Ning T
AU  - Li X
AU  - Su Z
AU  - Xu C
PY  - 2025
JO  - Annals of botany
DO  - 10.1093/aob/mcaf123
UR  - https://doi.org/10.1093/aob/mcaf123
ER  -

APA

S, G., Z, Y., R, S., J, L., T, N., X, L., Z, S., & C, X. (2025). Alterations in arabinogalactan proteins in banana peel during fruit development and ripening.. Annals of botany. https://doi.org/10.1093/aob/mcaf123

Source records

pubmed · retrieved 2026-09-27T00:39:03.536Z