Hyaluronidase and degranulation inhibitors from the edible roots of <i>Oenanthe javanica</i> including seric acids F and G that were obtained by heating
- DOI
- 10.1093/bbb/zbaa042
- Published
- 2021-01-20
- Container
- Bioscience, Biotechnology, and Biochemistry
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/bbb/zbaa042,
title = {Hyaluronidase and degranulation inhibitors from the edible roots of <i>Oenanthe javanica</i> including seric acids F and G that were obtained by heating},
author = {Toshihiro Murata and Tatsuo Katagiri and Masaaki Osaka and Shohei Yamauchi and Kenshi Yoshimura and Manami Kawada and Yu Fujii and Yuka Suzuki and Kenroh Sasaki},
year = {2021},
journal = {Bioscience, Biotechnology, and Biochemistry},
doi = {10.1093/bbb/zbaa042},
url = {https://doi.org/10.1093/bbb/zbaa042}
}RIS
TY - JOUR TI - Hyaluronidase and degranulation inhibitors from the edible roots of <i>Oenanthe javanica</i> including seric acids F and G that were obtained by heating AU - Toshihiro Murata AU - Tatsuo Katagiri AU - Masaaki Osaka AU - Shohei Yamauchi AU - Kenshi Yoshimura AU - Manami Kawada AU - Yu Fujii AU - Yuka Suzuki AU - Kenroh Sasaki PY - 2021 JO - Bioscience, Biotechnology, and Biochemistry DO - 10.1093/bbb/zbaa042 UR - https://doi.org/10.1093/bbb/zbaa042 ER -
APA
Murata, T., Katagiri, T., Osaka, M., Yamauchi, S., Yoshimura, K., Kawada, M., Fujii, Y., Suzuki, Y., & Sasaki, K. (2021). Hyaluronidase and degranulation inhibitors from the edible roots of <i>Oenanthe javanica</i> including seric acids F and G that were obtained by heating. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1093/bbb/zbaa042
Source records
- crossref · retrieved 2026-09-27T12:42:40.712Z