Looking back at the achievements of functional food science in Japan.

Murakami A

DOI: 10.1093/bbb/zbae134
Published: 2025 Jan 24
Container: Bioscience, biotechnology, and biochemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1093/bbb/zbae134,
  title = {Looking back at the achievements of functional food science in Japan.},
  author = {Murakami A},
  year = {2025},
  journal = {Bioscience, biotechnology, and biochemistry},
  doi = {10.1093/bbb/zbae134},
  url = {https://doi.org/10.1093/bbb/zbae134}
}

RIS

TY  - JOUR
TI  - Looking back at the achievements of functional food science in Japan.
AU  - Murakami A
PY  - 2025
JO  - Bioscience, biotechnology, and biochemistry
DO  - 10.1093/bbb/zbae134
UR  - https://doi.org/10.1093/bbb/zbae134
ER  -

APA

A, M. (2025). Looking back at the achievements of functional food science in Japan.. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1093/bbb/zbae134

Source records

pubmed · retrieved 2026-09-27T10:41:19.346Z
europe-pmc · retrieved 2026-09-27T10:41:19.354Z