Microbial biotransformation of proteins into amino acids in unpolished Thai and polished Japanese rice varieties cultivated with distinct industrial strains of koji mold.
- DOI
- 10.1093/bbb/zbaf079
- Published
- 2025 Jul 23
- Container
- Bioscience, biotechnology, and biochemistry
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1093/bbb/zbaf079,
title = {Microbial biotransformation of proteins into amino acids in unpolished Thai and polished Japanese rice varieties cultivated with distinct industrial strains of koji mold.},
author = {Jitpakdee J and Ito K and Tanino Y and Takeuchi H and Yamashita H and Nakagawa T and Nitoda T and Kanzaki H},
year = {2025},
journal = {Bioscience, biotechnology, and biochemistry},
doi = {10.1093/bbb/zbaf079},
url = {https://doi.org/10.1093/bbb/zbaf079}
}RIS
TY - JOUR TI - Microbial biotransformation of proteins into amino acids in unpolished Thai and polished Japanese rice varieties cultivated with distinct industrial strains of koji mold. AU - Jitpakdee J AU - Ito K AU - Tanino Y AU - Takeuchi H AU - Yamashita H AU - Nakagawa T AU - Nitoda T AU - Kanzaki H PY - 2025 JO - Bioscience, biotechnology, and biochemistry DO - 10.1093/bbb/zbaf079 UR - https://doi.org/10.1093/bbb/zbaf079 ER -
APA
J, J., K, I., Y, T., H, T., H, Y., T, N., T, N., & H, K. (2025). Microbial biotransformation of proteins into amino acids in unpolished Thai and polished Japanese rice varieties cultivated with distinct industrial strains of koji mold.. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1093/bbb/zbaf079
Source records
- pubmed · retrieved 2026-09-26T21:54:46.051Z