Cultivation of a native microalgae–bacterial consortium in seafood processing wastewater primarily from skipjack tuna

Ryo-Ken T Kaga, Sota Yokoyama, Hideyuki Adachi, Atsushi Kubo, Kazumi Nimura, Yuu Hirose, Ryo Nagao

Open source

DOI: 10.1093/bbb/zbaf155
Published: 2025-10-29
Container: Bioscience, Biotechnology, and Biochemistry
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/bbb/zbaf155,
  title = {Cultivation of a native microalgae–bacterial consortium in seafood processing wastewater primarily from skipjack tuna},
  author = {Ryo-Ken T Kaga and Sota Yokoyama and Hideyuki Adachi and Atsushi Kubo and Kazumi Nimura and Yuu Hirose and Ryo Nagao},
  year = {2025},
  journal = {Bioscience, Biotechnology, and Biochemistry},
  doi = {10.1093/bbb/zbaf155},
  url = {https://doi.org/10.1093/bbb/zbaf155}
}

RIS

TY  - JOUR
TI  - Cultivation of a native microalgae–bacterial consortium in seafood processing wastewater primarily from skipjack tuna
AU  - Ryo-Ken T Kaga
AU  - Sota Yokoyama
AU  - Hideyuki Adachi
AU  - Atsushi Kubo
AU  - Kazumi Nimura
AU  - Yuu Hirose
AU  - Ryo Nagao
PY  - 2025
JO  - Bioscience, Biotechnology, and Biochemistry
DO  - 10.1093/bbb/zbaf155
UR  - https://doi.org/10.1093/bbb/zbaf155
ER  -

APA

Kaga, R. T., Yokoyama, S., Adachi, H., Kubo, A., Nimura, K., Hirose, Y., & Nagao, R. (2025). Cultivation of a native microalgae–bacterial consortium in seafood processing wastewater primarily from skipjack tuna. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1093/bbb/zbaf155

Source records

crossref · retrieved 2026-09-27T03:35:45.320Z