Influence of melanocortin-4 receptor (mc4r) genome editing on taste and odor components of red sea bream Pagrus major.
- DOI
- 10.1093/bbb/zbag080
- Published
- 2026 Aug 24
- Container
- Bioscience, biotechnology, and biochemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/bbb/zbag080,
title = {Influence of melanocortin-4 receptor (mc4r) genome editing on taste and odor components of red sea bream Pagrus major.},
author = {Fujiwara H and Wang Q and Yoshino T and Kawanishi K and Matsumoto A and Furuta A and Mabuchi R and Washio Y and Kato K and Kinoshita M and Tanimoto S},
year = {2026},
journal = {Bioscience, biotechnology, and biochemistry},
doi = {10.1093/bbb/zbag080},
url = {https://doi.org/10.1093/bbb/zbag080}
}RIS
TY - JOUR TI - Influence of melanocortin-4 receptor (mc4r) genome editing on taste and odor components of red sea bream Pagrus major. AU - Fujiwara H AU - Wang Q AU - Yoshino T AU - Kawanishi K AU - Matsumoto A AU - Furuta A AU - Mabuchi R AU - Washio Y AU - Kato K AU - Kinoshita M AU - Tanimoto S PY - 2026 JO - Bioscience, biotechnology, and biochemistry DO - 10.1093/bbb/zbag080 UR - https://doi.org/10.1093/bbb/zbag080 ER -
APA
H, F., Q, W., T, Y., K, K., A, M., A, F., R, M., Y, W., K, K., M, K., & S, T. (2026). Influence of melanocortin-4 receptor (mc4r) genome editing on taste and odor components of red sea bream Pagrus major.. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1093/bbb/zbag080
Source records
- pubmed · retrieved 2026-09-26T13:43:10.259Z