Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet.

Abe S, Hamamoto H, Kobayashi H, Saito Y, Ishijima T, Okada S, Abe K, Hoshi H

Open source

DOI
10.1093/bbb/zbag081
Published
2026 Aug 24
Container
Bioscience, biotechnology, and biochemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1093/bbb/zbag081,
  title = {Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet.},
  author = {Abe S and Hamamoto H and Kobayashi H and Saito Y and Ishijima T and Okada S and Abe K and Hoshi H},
  year = {2026},
  journal = {Bioscience, biotechnology, and biochemistry},
  doi = {10.1093/bbb/zbag081},
  url = {https://doi.org/10.1093/bbb/zbag081}
}

RIS

TY  - JOUR
TI  - Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet.
AU  - Abe S
AU  - Hamamoto H
AU  - Kobayashi H
AU  - Saito Y
AU  - Ishijima T
AU  - Okada S
AU  - Abe K
AU  - Hoshi H
PY  - 2026
JO  - Bioscience, biotechnology, and biochemistry
DO  - 10.1093/bbb/zbag081
UR  - https://doi.org/10.1093/bbb/zbag081
ER  - 

APA

S, A., H, H., H, K., Y, S., T, I., S, O., K, A., & H, H. (2026). Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet.. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1093/bbb/zbag081

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