Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet.
- DOI
- 10.1093/bbb/zbag081
- Published
- 2026 Aug 24
- Container
- Bioscience, biotechnology, and biochemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1093/bbb/zbag081,
title = {Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet.},
author = {Abe S and Hamamoto H and Kobayashi H and Saito Y and Ishijima T and Okada S and Abe K and Hoshi H},
year = {2026},
journal = {Bioscience, biotechnology, and biochemistry},
doi = {10.1093/bbb/zbag081},
url = {https://doi.org/10.1093/bbb/zbag081}
}RIS
TY - JOUR TI - Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet. AU - Abe S AU - Hamamoto H AU - Kobayashi H AU - Saito Y AU - Ishijima T AU - Okada S AU - Abe K AU - Hoshi H PY - 2026 JO - Bioscience, biotechnology, and biochemistry DO - 10.1093/bbb/zbag081 UR - https://doi.org/10.1093/bbb/zbag081 ER -
APA
S, A., H, H., H, K., Y, S., T, I., S, O., K, A., & H, H. (2026). Concomitant short-term ingestion of fucoidan improves the initial inflammation and immune dysfunction caused by a high-fat diet.. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1093/bbb/zbag081
Source records
- pubmed · retrieved 2026-09-25T10:19:41.184Z