Physicochemical and functional properties of albumin fractions from barley and rye seed protein isolate.

Ninomiya K, Otsuka M, Ogino N, Aoyama Y, Yamaguchi Y, Kumagai H, Kumagai H, Inoue Y

DOI: 10.1093/bbb/zbag089
Published: 2026 Aug 24
Container: Bioscience, biotechnology, and biochemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/bbb/zbag089,
  title = {Physicochemical and functional properties of albumin fractions from barley and rye seed protein isolate.},
  author = {Ninomiya K and Otsuka M and Ogino N and Aoyama Y and Yamaguchi Y and Kumagai H and Kumagai H and Inoue Y},
  year = {2026},
  journal = {Bioscience, biotechnology, and biochemistry},
  doi = {10.1093/bbb/zbag089},
  url = {https://doi.org/10.1093/bbb/zbag089}
}

RIS

TY  - JOUR
TI  - Physicochemical and functional properties of albumin fractions from barley and rye seed protein isolate.
AU  - Ninomiya K
AU  - Otsuka M
AU  - Ogino N
AU  - Aoyama Y
AU  - Yamaguchi Y
AU  - Kumagai H
AU  - Kumagai H
AU  - Inoue Y
PY  - 2026
JO  - Bioscience, biotechnology, and biochemistry
DO  - 10.1093/bbb/zbag089
UR  - https://doi.org/10.1093/bbb/zbag089
ER  -

APA

K, N., M, O., N, O., Y, A., Y, Y., H, K., H, K., & Y, I. (2026). Physicochemical and functional properties of albumin fractions from barley and rye seed protein isolate.. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1093/bbb/zbag089

Source records

pubmed · retrieved 2026-09-27T00:31:22.543Z