Isolation of a malic acid-overproducing sake yeast that does not possess the known mutations causing high-malic acid-production.

Nishi T, Nishida I, Akao T, Hirata D

DOI: 10.1093/bbb/zbag142
Published: 2026 Sep 21
Container: Bioscience, biotechnology, and biochemistry
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1093/bbb/zbag142,
  title = {Isolation of a malic acid-overproducing sake yeast that does not possess the known mutations causing high-malic acid-production.},
  author = {Nishi T and Nishida I and Akao T and Hirata D},
  year = {2026},
  journal = {Bioscience, biotechnology, and biochemistry},
  doi = {10.1093/bbb/zbag142},
  url = {https://doi.org/10.1093/bbb/zbag142}
}

RIS

TY  - JOUR
TI  - Isolation of a malic acid-overproducing sake yeast that does not possess the known mutations causing high-malic acid-production.
AU  - Nishi T
AU  - Nishida I
AU  - Akao T
AU  - Hirata D
PY  - 2026
JO  - Bioscience, biotechnology, and biochemistry
DO  - 10.1093/bbb/zbag142
UR  - https://doi.org/10.1093/bbb/zbag142
ER  -

APA

T, N., I, N., T, A., & D, H. (2026). Isolation of a malic acid-overproducing sake yeast that does not possess the known mutations causing high-malic acid-production.. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1093/bbb/zbag142

Source records

pubmed · retrieved 2026-09-25T07:16:35.304Z
europe-pmc · retrieved 2026-09-25T07:16:35.282Z