Fermented fruits: scrumping, sharing, and the origin of feasting.

Dominy NJ, Fannin LD, Vogel ER, Robbins MM, Hobaiter C

DOI: 10.1093/biosci/biaf102
Published: 2025 Sep
Container: Bioscience
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1093/biosci/biaf102,
  title = {Fermented fruits: scrumping, sharing, and the origin of feasting.},
  author = {Dominy NJ and Fannin LD and Vogel ER and Robbins MM and Hobaiter C},
  year = {2025},
  journal = {Bioscience},
  doi = {10.1093/biosci/biaf102},
  url = {https://doi.org/10.1093/biosci/biaf102}
}

RIS

TY  - JOUR
TI  - Fermented fruits: scrumping, sharing, and the origin of feasting.
AU  - Dominy NJ
AU  - Fannin LD
AU  - Vogel ER
AU  - Robbins MM
AU  - Hobaiter C
PY  - 2025
JO  - Bioscience
DO  - 10.1093/biosci/biaf102
UR  - https://doi.org/10.1093/biosci/biaf102
ER  -

APA

NJ, D., LD, F., ER, V., MM, R., & C, H. (2025). Fermented fruits: scrumping, sharing, and the origin of feasting.. Bioscience. https://doi.org/10.1093/biosci/biaf102

Source records

pubmed · retrieved 2026-09-25T20:56:07.870Z