Effects of a new modified, balanced hydroxyethyl starch preparation (Hextend) on measures of coagulation.

Boldt J, Haisch G, Suttner S, Kumle B, Schellhaass A

DOI: 10.1093/bja/aef242
Published: 2002 Nov
Container: British journal of anaesthesia
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/bja/aef242,
  title = {Effects of a new modified, balanced hydroxyethyl starch preparation (Hextend) on measures of coagulation.},
  author = {Boldt J and Haisch G and Suttner S and Kumle B and Schellhaass A},
  year = {2002},
  journal = {British journal of anaesthesia},
  doi = {10.1093/bja/aef242},
  url = {https://doi.org/10.1093/bja/aef242}
}

RIS

TY  - JOUR
TI  - Effects of a new modified, balanced hydroxyethyl starch preparation (Hextend) on measures of coagulation.
AU  - Boldt J
AU  - Haisch G
AU  - Suttner S
AU  - Kumle B
AU  - Schellhaass A
PY  - 2002
JO  - British journal of anaesthesia
DO  - 10.1093/bja/aef242
UR  - https://doi.org/10.1093/bja/aef242
ER  -

APA

J, B., G, H., S, S., B, K., & A, S. (2002). Effects of a new modified, balanced hydroxyethyl starch preparation (Hextend) on measures of coagulation.. British journal of anaesthesia. https://doi.org/10.1093/bja/aef242

Source records

pubmed · retrieved 2026-09-24T18:31:36.163Z