Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.

Boldt J, Suttner S, Brosch C, Lehmann A, Mengistu A.

DOI: 10.1093/bja/aen353
Published: 2008-12-10
Container: Br J Anaesth
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1093/bja/aen353,
  title = {Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.},
  author = {Boldt J and  Suttner S and  Brosch C and  Lehmann A and  Mengistu A.},
  year = {2009},
  journal = {Br J Anaesth},
  doi = {10.1093/bja/aen353},
  url = {https://doi.org/10.1093/bja/aen353}
}

RIS

TY  - JOUR
TI  - Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.
AU  - Boldt J
AU  -  Suttner S
AU  -  Brosch C
AU  -  Lehmann A
AU  -  Mengistu A.
PY  - 2009
JO  - Br J Anaesth
DO  - 10.1093/bja/aen353
UR  - https://doi.org/10.1093/bja/aen353
ER  -

APA

J, B., S, S., C, B., A, L., & A., M. (2009). Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.. Br J Anaesth. https://doi.org/10.1093/bja/aen353

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europe-pmc · retrieved 2026-09-24T19:47:21.240Z