Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.

Boldt J, Suttner S, Brosch C, Lehmann A, Mengistu A

Open source

DOI
10.1093/bja/aen353
Published
2009 Feb
Container
British journal of anaesthesia
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1093/bja/aen353,
  title = {Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.},
  author = {Boldt J and Suttner S and Brosch C and Lehmann A and Mengistu A},
  year = {2009},
  journal = {British journal of anaesthesia},
  doi = {10.1093/bja/aen353},
  url = {https://doi.org/10.1093/bja/aen353}
}

RIS

TY  - JOUR
TI  - Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.
AU  - Boldt J
AU  - Suttner S
AU  - Brosch C
AU  - Lehmann A
AU  - Mengistu A
PY  - 2009
JO  - British journal of anaesthesia
DO  - 10.1093/bja/aen353
UR  - https://doi.org/10.1093/bja/aen353
ER  - 

APA

J, B., S, S., C, B., A, L., & A, M. (2009). Influence on coagulation of a potato-derived hydroxethylstarch (HES 130/0.42) and a maize-derived hydroxethylstarch (HES 130/0.4) in patients undergoing cardiac surgery.. British journal of anaesthesia. https://doi.org/10.1093/bja/aen353

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