Thermal acclimation and meal item shape postprandial aerobic performance in the American lobster (Homarus americanus).

Yung M, Harrington AM, Kraskura K, Benoit A, Bair H, Schwieterman GD

DOI: 10.1093/conphys/coag049
Published: 2026
Container: Conservation physiology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/conphys/coag049,
  title = {Thermal acclimation and meal item shape postprandial aerobic performance in the American lobster (Homarus americanus).},
  author = {Yung M and Harrington AM and Kraskura K and Benoit A and Bair H and Schwieterman GD},
  year = {2026},
  journal = {Conservation physiology},
  doi = {10.1093/conphys/coag049},
  url = {https://doi.org/10.1093/conphys/coag049}
}

RIS

TY  - JOUR
TI  - Thermal acclimation and meal item shape postprandial aerobic performance in the American lobster (Homarus americanus).
AU  - Yung M
AU  - Harrington AM
AU  - Kraskura K
AU  - Benoit A
AU  - Bair H
AU  - Schwieterman GD
PY  - 2026
JO  - Conservation physiology
DO  - 10.1093/conphys/coag049
UR  - https://doi.org/10.1093/conphys/coag049
ER  -

APA

M, Y., AM, H., K, K., A, B., H, B., & GD, S. (2026). Thermal acclimation and meal item shape postprandial aerobic performance in the American lobster (Homarus americanus).. Conservation physiology. https://doi.org/10.1093/conphys/coag049

Source records

pubmed · retrieved 2026-09-24T21:49:45.346Z