Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.

Krost KM, Eichner G, Fasshauer M, Eise NJ

DOI: 10.1093/eurheartj/ehag614
Published: 2026 Aug 3
Container: European heart journal
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1093/eurheartj/ehag614,
  title = {Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.},
  author = {Krost KM and Eichner G and Fasshauer M and Eise NJ},
  year = {2026},
  journal = {European heart journal},
  doi = {10.1093/eurheartj/ehag614},
  url = {https://doi.org/10.1093/eurheartj/ehag614}
}

RIS

TY  - JOUR
TI  - Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.
AU  - Krost KM
AU  - Eichner G
AU  - Fasshauer M
AU  - Eise NJ
PY  - 2026
JO  - European heart journal
DO  - 10.1093/eurheartj/ehag614
UR  - https://doi.org/10.1093/eurheartj/ehag614
ER  -

APA

KM, K., G, E., M, F., & NJ, E. (2026). Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.. European heart journal. https://doi.org/10.1093/eurheartj/ehag614

Source records

pubmed · retrieved 2026-09-26T13:33:26.655Z
europe-pmc · retrieved 2026-09-26T13:33:26.649Z