Exposure to ultra-processed food and risk of cardiovascular mortality: a prospective cohort study.

Gauci S, Lotfaliany M, Machado P, Hodge A, Gamage E, Levy RB, da Costa Louzada ML, Redfern J, O'Neil A, Marx W, Lane MM

DOI: 10.1093/eurjpc/zwaf378
Published: 2025 Nov 11
Container: European journal of preventive cardiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1093/eurjpc/zwaf378,
  title = {Exposure to ultra-processed food and risk of cardiovascular mortality: a prospective cohort study.},
  author = {Gauci S and Lotfaliany M and Machado P and Hodge A and Gamage E and Levy RB and da Costa Louzada ML and Redfern J and O'Neil A and Marx W and Lane MM},
  year = {2025},
  journal = {European journal of preventive cardiology},
  doi = {10.1093/eurjpc/zwaf378},
  url = {https://doi.org/10.1093/eurjpc/zwaf378}
}

RIS

TY  - JOUR
TI  - Exposure to ultra-processed food and risk of cardiovascular mortality: a prospective cohort study.
AU  - Gauci S
AU  - Lotfaliany M
AU  - Machado P
AU  - Hodge A
AU  - Gamage E
AU  - Levy RB
AU  - da Costa Louzada ML
AU  - Redfern J
AU  - O'Neil A
AU  - Marx W
AU  - Lane MM
PY  - 2025
JO  - European journal of preventive cardiology
DO  - 10.1093/eurjpc/zwaf378
UR  - https://doi.org/10.1093/eurjpc/zwaf378
ER  -

APA

S, G., M, L., P, M., A, H., E, G., RB, L., ML, D. C. L., J, R., A, O., W, M., & MM, L. (2025). Exposure to ultra-processed food and risk of cardiovascular mortality: a prospective cohort study.. European journal of preventive cardiology. https://doi.org/10.1093/eurjpc/zwaf378

Source records

pubmed · retrieved 2026-09-26T03:21:15.371Z