Adaptive benefits of hybridization in <i>Saccharomyces</i> yeast are constrained by genomic background and depend on temperature

Chloé Haberkorn, Noah Gettle, Jacob Elsen, Nahui Olin Medina Chavez, Jordan Sivigny, Beatriz Baselga-Cervera, Duncan Greig, Michael Travisano, Gerda Saxer, Rike Stelkens

Open source

DOI
10.1093/evolut/qpag108
Published
2026-06-05
Container
Evolution
Publisher
Oxford University Press (OUP)
Open access
unknown

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BibTeX

@article{allodium:10.1093/evolut/qpag108,
  title = {Adaptive benefits of hybridization in
                    <i>Saccharomyces</i>
                    yeast are constrained by genomic background and depend on temperature},
  author = {Chloé Haberkorn and Noah Gettle and Jacob Elsen and Nahui Olin Medina Chavez and Jordan Sivigny and Beatriz Baselga-Cervera and Duncan Greig and Michael Travisano and Gerda Saxer and Rike Stelkens},
  year = {2026},
  journal = {Evolution},
  doi = {10.1093/evolut/qpag108},
  url = {https://doi.org/10.1093/evolut/qpag108}
}

RIS

TY  - JOUR
TI  - Adaptive benefits of hybridization in
                    <i>Saccharomyces</i>
                    yeast are constrained by genomic background and depend on temperature
AU  - Chloé Haberkorn
AU  - Noah Gettle
AU  - Jacob Elsen
AU  - Nahui Olin Medina Chavez
AU  - Jordan Sivigny
AU  - Beatriz Baselga-Cervera
AU  - Duncan Greig
AU  - Michael Travisano
AU  - Gerda Saxer
AU  - Rike Stelkens
PY  - 2026
JO  - Evolution
DO  - 10.1093/evolut/qpag108
UR  - https://doi.org/10.1093/evolut/qpag108
ER  - 

APA

Haberkorn, C., Gettle, N., Elsen, J., Chavez, N. O. M., Sivigny, J., Baselga-Cervera, B., Greig, D., Travisano, M., Saxer, G., & Stelkens, R. (2026). Adaptive benefits of hybridization in <i>Saccharomyces</i> yeast are constrained by genomic background and depend on temperature. Evolution. https://doi.org/10.1093/evolut/qpag108

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