The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.

Giagnoni L, Deb S, Tondello A, De Noni M, Borella M, Stevanato P, Cecchinato A, Squartini A, Spanu C.

DOI: 10.1093/femsle/fnag046
Published: 2026-01-01
Container: FEMS Microbiol Lett
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1093/femsle/fnag046,
  title = {The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.},
  author = {Giagnoni L and  Deb S and  Tondello A and  De Noni M and  Borella M and  Stevanato P and  Cecchinato A and  Squartini A and  Spanu C.},
  year = {2026},
  journal = {FEMS Microbiol Lett},
  doi = {10.1093/femsle/fnag046},
  url = {https://doi.org/10.1093/femsle/fnag046}
}

RIS

TY  - JOUR
TI  - The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.
AU  - Giagnoni L
AU  -  Deb S
AU  -  Tondello A
AU  -  De Noni M
AU  -  Borella M
AU  -  Stevanato P
AU  -  Cecchinato A
AU  -  Squartini A
AU  -  Spanu C.
PY  - 2026
JO  - FEMS Microbiol Lett
DO  - 10.1093/femsle/fnag046
UR  - https://doi.org/10.1093/femsle/fnag046
ER  -

APA

L, G., S, D., A, T., M, D. N., M, B., P, S., A, C., A, S., & C., S. (2026). The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.. FEMS Microbiol Lett. https://doi.org/10.1093/femsle/fnag046

Source records

europe-pmc · retrieved 2026-09-26T19:37:59.677Z