Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets.
- DOI
- 10.1093/femsmc/xtag026
- Published
- 2026-05-13
- Container
- FEMS Microbes
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1093/femsmc/xtag026,
title = {Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets.},
author = {Wassermann B and Kögl I and Gokul JK and Wicaksono WA and Schweitzer M and Korsten L and Berg G.},
year = {2026},
journal = {FEMS Microbes},
doi = {10.1093/femsmc/xtag026},
url = {https://doi.org/10.1093/femsmc/xtag026}
}RIS
TY - JOUR TI - Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets. AU - Wassermann B AU - Kögl I AU - Gokul JK AU - Wicaksono WA AU - Schweitzer M AU - Korsten L AU - Berg G. PY - 2026 JO - FEMS Microbes DO - 10.1093/femsmc/xtag026 UR - https://doi.org/10.1093/femsmc/xtag026 ER -
APA
B, W., I, K., JK, G., WA, W., M, S., L, K., & G., B. (2026). Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets.. FEMS Microbes. https://doi.org/10.1093/femsmc/xtag026
Source records
- europe-pmc · retrieved 2026-09-26T18:34:43.822Z