Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets.

Wassermann B, Kögl I, Gokul JK, Wicaksono WA, Schweitzer M, Korsten L, Berg G.

Open source

DOI
10.1093/femsmc/xtag026
Published
2026-05-13
Container
FEMS Microbes
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1093/femsmc/xtag026,
  title = {Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets.},
  author = {Wassermann B and  Kögl I and  Gokul JK and  Wicaksono WA and  Schweitzer M and  Korsten L and  Berg G.},
  year = {2026},
  journal = {FEMS Microbes},
  doi = {10.1093/femsmc/xtag026},
  url = {https://doi.org/10.1093/femsmc/xtag026}
}

RIS

TY  - JOUR
TI  - Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets.
AU  - Wassermann B
AU  -  Kögl I
AU  -  Gokul JK
AU  -  Wicaksono WA
AU  -  Schweitzer M
AU  -  Korsten L
AU  -  Berg G.
PY  - 2026
JO  - FEMS Microbes
DO  - 10.1093/femsmc/xtag026
UR  - https://doi.org/10.1093/femsmc/xtag026
ER  - 

APA

B, W., I, K., JK, G., WA, W., M, S., L, K., & G., B. (2026). Diversity and selected functional traits of microbiota associated with traditional dried plant foods from South African informal markets.. FEMS Microbes. https://doi.org/10.1093/femsmc/xtag026

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